It smells so good in our house right now and it all started with a bee.
It pollinated the apple blossoms, which in turn, produced apples. We picked the apples. We then peeled the apples and put them into this delightful thanksgiving apple pie.......not to mention the baking of three pumpkin pies too.
Husband and I thought we may tie into one after we eat our left-over spaghetti and meat balls at supper.
No one would know, right?
We'd still have some left for our "Farewell to the Friesens Thanksgiving Dinner" tomorrow at church.
And we can still be thankful for the blessings of nearly four pies in our house at once.
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