Matt helped Shannon move into her new place and in between times he baked his family some spelt flax bread which was sliced and shared at the supper table. It was a bit like corn bread in its texture, kind of nutty in flavor and very, very delicious. What a son!! (Note: I still haven't noticed the finger print on the lens!!)
Matt kneading....6 minutes worth....spelt flour, I'm told, is much easier to digest than wheat flour.
Good strong, delicate hands for the task!
This was the ball of dough....:-)
Here is Mr. Stove Man eating up Mr. Dough Ball in it's oven mouth.
Voila! Two lovely Spelt Flax loaves.
All sliced up ready to eat along with a spinach salad plus a few extras like deer roast,
potatoes, carrots and corn....no dessert....:-(
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